Fundamentals of Human Nutrition
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Overview
Subject area
HE
Catalog Number
103
Course Title
Fundamentals of Human Nutrition
Department(s)
Description
Fundamentals of Human Nutrition provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of health and diseases in human populations. Nutrient requirements under varying conditions of growth will be explored as well as calculations and computations of nutrient composition of selected food groups, and diets.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Requirement Designation
FSW - Flexible Core - Scientific World
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3