Fundamentals of Human Nutrition

Overview

Subject area

HE

Catalog Number

103

Course Title

Fundamentals of Human Nutrition

Description

Fundamentals of Human Nutrition provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of health and diseases in human populations. Nutrient requirements under varying conditions of growth will be explored as well as calculations and computations of nutrient composition of selected food groups, and diets.

Typically Offered

Fall, Spring

Academic Career

Undergraduate

Liberal Arts

Yes

Requirement Designation

FSW - Flexible Core - Scientific World

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Course Schedule